Directory (click on the name to send an email)
Mark Reid , General Manager and Membership, 816-373-2505 x 35
Steve Griesinger, Golf Course Superintendent, 816-373-2543
Kem Jackson, Office Manager, 816-373-2505 x 13
Brian Bateman, Head Golf Professional and Tournaments 816-373-6886
James Wendleton , Food & Beverage Manager and Catering, 816-478-1281 x 12
Jordan Allen, Chef, 816-478-1281 x 21
Hours of Operation
ADMINISTRATION (816) 373-2505 x 13
Monday-Friday 9 AM - 5 PM
GOLF SHOP (816) 373-6886
Monday CLOSED
Tuesday-Friday Open until dusk
Saturday & Sunday Open until dusk
FOOD & BEVERAGE (816) 478-1281 x 17
The Argyle Room
Monday CLOSED
Tuesday-Saturday 11AM - 9 PM
Sunday 11AM - 7 PM
The Grille
Tuesday-Sunday 8 AM - 5 PM (weather permitting)
RESERVATIONS/CARRYOUT (816) 478-1281 x 17 |