Directory
Mike Montague, General Manager, 816-373-2505 x 11
Steve Griesinger, Golf Course Superindent, 816-373-2543
Kem Jackson, Office Manager, 816-373-2505 x 13
Chris Roach, Director of Membership & Special Events, 816-373-2505 x 15
Tommy Gross, Head Golf Professional, 816-373-6886
Kris Cantrell, Food & Beverage Manager, 816-373-2505 x 12
Leslie Jones, Chef, 816-373-2505 x 21
Hours of Operation
ADMINISTRATION (816) 373-2505 x 13
Monday-Friday 9 AM - 5 PM
GOLF SHOP (816) 373-6886
Monday CLOSED
Tuesday-Friday Open until dusk
Saturday & Sunday Open until dusk
FOOD & BEVERAGE (816) 373-2505 x 17
The Club Room
Monday CLOSED
Tuesday-Saturday 11AM - 10 PM
Sunday 9AM - 5 PM
The Grille
Tuesday-Sunday 8am-6pm (weather permitting)
RESERVATIONS/CARRYOUT (816) 373-2505 x 17 |